Ten Easy Super Bowl Party Tips

Your friends will think you're an absolute genius! Follow frozen food package cooking directions when cooking in microwave. The caffeine in soda, coffee, tea, and iced tea can be toxic to pets and lead to abnormal heart rhythms, seizure, and death. Alcohol is a toxin and even small amounts can cause vomiting, diarrhea, difficulty breathing, coma, or death in pets. Super Bowl Party Safety Tips

Main navigation

Super Bowl

Be sure to visit our Pinterest page for some great Super Bowl-themed food items. Unfortunately, Super Bowl Sunday is one of the worst days for drunk driving accidents. If you are serving alcohol at your party, arrange for designated drivers in advance. Stop serving alcoholic beverages in the third quarter of the game and begin serving desserts and non-alcoholic beverages. By following these tips, you will be hosting a winning Super Bowl Party and providing your guests with a great big game experience.

Your opinion matters to us. Login with your account and stay up-to-date with your policy information, make a payment or track a claim. Blog Helpful tips, advice, information and fun facts on topics including safety, maintenance and homeowners insurance. Prepare your Home Clear your walkways, staircase, and driveway of obstacles which could lead to guests injuring themselves on your property.

First Down on Food Be sure to have several food options for your guests to choose from. Rating Currently rated 0. Comments are closed for this post, but if you have spotted an error or have additional info that you think should be in this post, feel free to contact us. Unclean hands are a major food penalty for you and your guests. Use clean platters to serve and restock food, and keep surfaces clean. Keep raw meats separate from other foods.

To avoid a penalty here, make sure raw meats do not come in contact with other foods on the buffet. Never place cooked food back on the same plate that previously held raw food unless the plate has been first washed in hot, soapy water. Always use a food thermometer to make sure meat and poultry are cooked to the right temperature. Color and texture are not indicators of doneness. Avoid this penalty by keeping hot food hot and cold food cold. Do not keep food on the buffet at room temperature for more than two hours.

Hot foods need to have a hot source to keep them out of the Danger Zone. The same rule applies for cold foods — they need to be nestled in ice to remain safe for guests.